Wusthof Classic 3-1/2-Inch Paring Knife Review

Average Reviews:

(More customer reviews)This knife is good for everything from mincing herbs to slicing fruit to filleting small fish - it even makes a pretty good steak knife. I finally broke down and bought a second one, so my mate and I can cook together without fighting over it.

Like all the knives in the Wusthof Classic line, this knife is fully tanged and bolstered. The tang extends into the handle and offsets the weight of the blade, and the bolster sits on your index finger to provide the fulcrum point. The result is a knife that is remarkably responsive and balanced. Some reviewers prefer the larger utility knife to this 3.5 inch parer. This knife is lighter and shorter, and therefore provides a balance point that is more comfortable for a smaller hand.

If you want the full arsenal of Wusthof prep knives, get the bird's-beak parer for digging the eyes out of potatoes and the stems out of peppers, get the serrated utility knife for slicing citrus and tomatoes, get the trimming knife for cutting off stems and boo-boos, and get the utility or boning knife for for slicing and meat prep. But if you just want to buy one, get this one.

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Product Description:
Since 1814 Wusthof has been making some of the worlds finest cutlery. This Wusthof Classic Paring Knife was hot-drop forged entirely by hand from a single blank of high carbon, no-stain steel. The wide bolster provides heft, balance and safety in handling. An ideal addition to any kitchen. Carries Wusthof guarantee.

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