Average Reviews:
(More customer reviews)No one would confuse the cuts of meat at my local supe with the cuts at Lobel's of Madison Avenue, say.So I decided to try one of these Jaccard Tenderizers, preferring the skewering method of meat tenderizing to noisy pounding.This thing works great!The last cut of meat I tasted pre-tenderizer was tough and chewy.Now the same cut from the same store, after tenderizing, was tender, more flavorful, and yes, I believe it cooked faster than I am used to.The Jaccard is also easy to clean, with a removable blade array.Meat alchemy indeed, as well as an easy-to-implement safeguard that any cut will be tender and tasty.Yum!
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Product Description:
Meat tenderizers enhance the effects of marinades and reduce cooking time up to 40%. Simple to do, this age old technique makes faster, more flavorful, more tender meat! Made by Jaccard, makers of professional cooking tools since 1962, Jaccard tenderizers do an excellent job on beef, chicken, pork, veal, turkey and game, penetrating flavor deeper into the meat easily. The knife cartridges are removable for easy cleaning. This item has 15 tenderizing knives. Made in the U.S.A.
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