Average Reviews:
(More customer reviews)One of the premium series kitchen cutlery from victorinox. Someone might feel a little heavy but you will get used to it quickly. Very sharp and never miss any cuts... Superb quality strongly recommended.
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Product Description:
Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives' blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks.
The Japanese-influenced counterpart to the Western chef's knife, the Forged santoku combines a smooth edge with a cleaver shape for deft chopping and slicing. With its 7-inch blade, the knife is a good compromise for kitchens where different sized hands are involved in the prepwork, and its flat blade is also great for scooping ingredients. Like other Forged knives, the piece should be washed by hand for best care and carries Victorinox's lifetime warranty. A santoku knife with a Granton edge is also available. --Emily Bedard
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