Average Reviews:
(More customer reviews)I bought this Joyce Chen Chinese Kitchen Knife (clever) after owning one for the past 11 years as a wedding gift. Over the years I have used the one I own for everything from slicing tomatoes to separating rib steaks. I know it is not recommeded for bone cutting/breaking but it has worked well and resharpened well. I am very satisfied with the one I own. The only downside is with the wooden handle, like all wood it takes some extra care. If you let it dry out it will crack but with a little TLC and mineral oil it is okay.
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Product Description:
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.She found that the selection and quality of Chinese cookware in America didn't live up to her high standards- so she developed her own.Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.This 8" Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years.High Carbon Stainless Steel holds a sharp edge and cuts with ease.Hardwood handle feels great in your hand. 3 1/4" wide blade. Gift Boxed
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