Kyocera Revolution Series Special Edition Susan G. Komen 5-1/2-Inch Santoku Knife, Pink Handle Review

Kyocera Revolution Series Special Edition Susan G. Komen 5-1/2 inch Santoku Knife, Pink Handle
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I've been using this knife frequently for over a year now and it is still razor sharp and the first knife I reach for whenever I cook.Ceramic knives do have some problems though, the first is that they are fragile. I broke my first knife in half when the tip got stuck in a peach pit and I tried to pull it out. The other problem is that they are extremely light, so not good for say, butchering a whole chicken. This is NOT a heavy duty knife.But when cared for and used properly, no steel blade can slice cleaner or faster than these Kyocera ones.Also remember that these knives can't be sharpened.Their cutting edge last 10x longer than steel ones but they have to be sent back to Kyocera to be sharpened, don't try to hone them either.

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Product Description:
Kyocera Advanced Ceramics and the Susan G. Komen Breast Cancer Foundation have partnered together to give those who love to cook an opportunity to support the fight against breast cancer. For each special edition 5-1/2-inch Santoku knife with a pink handle sold, Kyocera will donate five dollars to the Susan G. Komen Foundation, with a guaranteed minimum donation of ten thousand dollars.
The Kyocera Revolution 5-1/2-inch Santoku knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. Impervious to acids, juices, oils, and salts, this fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. Because the ceramic blade is so light, no artificial weight is added to the pink handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes the knives easy to find and easy to use. Also offered in black- and white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables, and boneless meats. They're made in Japan and should be washed by hand. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.

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