J.A. Henckels International Fine Edge Pro 5-Inch Hollow-Edge Santoku Review

Average Reviews:

(More customer reviews)So, you ask yourself, why does a Henckels Santoku cost under $10?

The answer:

1.This knife is SHORT - the whole thing is only about 50% longer than the length of an average adult female hand.

2.The blade is flimsy - this is definitely a stamped (as opposed to forged), which means "cookie cutter", blade.Hence, although sharp, it is on the unstable side and lacks the balance and control one gets with a forged knife (which is typically thicker on the backside of the blade).I never thought that an 1/8-inch differential would make such a difference, but it does.

Nevertheless, it is useful for smaller kitchen tasks, especially if you have small hands.However, I would caution that novice chefs/cooks who have not experienced a forged knife should NOT use this as a beginner's kitchen knife - the lack of stability and control can be dangerous if you don't know what you are doing.

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Product Description:
From the International Fine Edge Pro line by Henckels, this 5-inch hollow-edge Santoku features a stamped blade made of high-quality German stainless steel. As one of the most useful knives in the kitchen, the Santoku deftly slices and chops meats and vegetables. For enhanced performance, its hollow edge allows air between the blade and the food being sliced to prevent food from sticking to the blade. The knife's full-tang construction ensures better handling and durability, while its three stainless-steel rivets secure the blade to the handle. Wash the knife by hand for best results. The Santoku measures 9-1/2 by 1-1/2 by 1/2 inches and carries a limited lifetime warranty.

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