J.A. Henckels Twin Cermax M66 8-Inch Chef's Knife Review

Average Reviews:

(More customer reviews)Choosing a knife from one of the fine knife makers (e.g. Kasumi, Wusthof, Global, Shun, etc.) is ultimately a personal preference. The fact is that they all make knives that are physically capable enough for the most demanding of chefs. This means that there is no one best knife for every user. The Henckels brand maybe poo-pooed by elitists for its ubiquity in department stores and its production of very low quality knives under the same basic Henckels name (e.g. the one man line) but this knife is very different. The blade is made in Japan, unlike most Henkels knives, and it is aesthetically one of the most beautiful knives you'll see with its layered linen handle. The 7" Santoku has a very nice weight for those of us that don't feel strong enough for the stout Wusthofs, or feel too strong for the featherweight Globals. The balance is much more even throughout the blade than the handle-end heavy Henckels 4/5 Star Santoku knives. The knife comes sharper out of the box than any knife that I've ever seen. Keeping it that sharp over time is up to you. Its certainly worth trying to see if this knife suits your own personal preference, as it suits mine.

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Product Description:
Experience a new standard in sharpness with J.A. Henckels' TWIN Cermax M66 8" Chef's knife.This knife has a sturdy, broad blade which is excellent for many jobs including chopping and mincing.TWIN Cermax M66 knives feature exclusive MC66 high carbon, powder steel surrounded by layers of corrosion resistant clad metal for an incredible hardness of 66 Rockwell.The 3-rivet, Micarta handle of this unique knife is made from a combination of linen and resin compounded by pressure and heat for an elegant wood-like appearance. The end of the knife features a metal endcap displaying the world-famous Zwilling J.A. Henckels logo.

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