Average Reviews:
(More customer reviews)I have three of these knives.They work well, are easy to sharpen, and feel good in one's hand.They rust after a while, but for the price they are well worth it.
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Product Description:
Restaurant and foodservice professionals demand cutlery that offers exceptional performance while meeting food preparation safety requirements.Knives and accessories produced by MONTANA KNIFE are designed to meet those needs.MONTANA KNIFE uses the best German grade high carbon molybdenum stainless steel in their blades.The metal is heat treated to a 54 - 56 Rockwell hardness and will hold a razor sharp edge.The polypropylene handles are designed to allow a firm non-slip grip.All knives and accessories made by MONTANA KNIFE are dishwasher safe.Each item is National Sanitary Foundation(NSF) certified as safe for use in food preparation.This santoku knife has a blade length of6.5" and features a comfortable non-slip white polypropylene handle.The overall dimensions are 12" in length x .875" in handle width x 2" in height.Santoku knives are designed to allow smooth and easy slicing of food, especially food that has a tendency to stick to the knife while slicing.This knife has a "rocker" blade that allows for easy slicing and dicing of vegetables.Item 7318
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