Wenger Swibo Skinning Knife, Rigid Blade Review

Average Reviews:

(More customer reviews)VERY, VERY, VERY SHARP KNIFE.. I'M AVID HUNTER AND MY FAMILY BUTCHERS ALL OF OUR OWN MEAT, FROM SKINNING TO PROCESSING. THIS IS A GREAT KNIFE.

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Product Description:
Developed specifically for butchers and chefs, the Swibo line is now available for home cooks. The knives are manufactured in Switzerland using a custom-blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high-quality, tempered, stamped blade that is resistant to wear and corrosion, and it has a 55-58 Rockwell hardness. Comfortable and ergonomically designed, handles feature a non-slip texture and an incorporated bolster to provide a secure grip. The handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade.
This skinning knife features a 6-1/4-inch rigid blade. Though the Swibo line is dishwasher safe, washing by hand is recommended for best care. Yellow handles make Swibo knives easy to spot in sinks and water.