Average Reviews:
(More customer reviews)These knives are amazingly light and sharp - add a few to your current steel knife set and I gaurantee you will use one every meal - the light weight and ergonomic shape and balance point really reduce fatigue on those chore-some meals (stew! choppity chop chop!) and just the speed and convenience of a knife that is always as sharp as you need it to be will make it worth your while. I would suggest starting with the paring knife or utility size and then move up to the chef's knife or nakiri when you're fully convinced.
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Product Description:
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
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