Shun AP0119 Electric Knife Sharpener Review

Average Reviews:
2.8 out of 5 stars

(More customer reviews)This is the best knife sharpener I have ever used to put a new edge on a dull blade with out chewing up the blade and putting scratches all over an expensive forged knife(like a Chef's Choice knife sharpener does and doesn't produce the result like this one).And is it so easy to use! Only about four passes through and you have a new edge on a dull knife.I really can't recommend this product enough.

Click Here to see more reviews about: Shun AP0119 Electric Knife Sharpener

Product Description:
For practically effortless sharpening of your Shun cutlery, this Electric Sharpener is made to meet the standards of the Asian knife industry. It runs on 120 volts and uses a removable grindstone cartridge set at a 16-degree angle with a combination of coarse and fine grits. To restore your blade to its factory-sharp edge, pull your knife slowly through the channel lightly just a couple of times. Rinse the grindstone under water to clean and dry thoroughly. Shun knives will continue to offer precision performance when sharpened on a regular basis. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's

Get 32% OFF