Average Reviews:
(More customer reviews)Without being a purist, (I'm from Wisconsin, after all), this is a very nice sashimi knife, considering the price.Those of you who work at sushi bars will scoff, but this isn't a $600 hocho either, and not all of us wish to spend so much.No saya came with my knife.
After many sharpenings, the back must be leveled, very much like a good Japanese chisel, as the hollowed part comes closer to the edge, but this is true of all knives of this type.
Money well burned, if you cut a lot of fish into tiny bits.It is good for many other things, and gets a lot of use in my house.
BTW - if you are just fooling around or learning, get one of the $30 knives - they are plenty good, and, if you find that you don't like using this type, you haven't blown a bunch of cash that you could have spent on ahi or mahimahi . . .
Click Here to see more reviews about: Shun Pro 10-5/8 Inch Yanagiba Knife
Product Description:
Shun Pro is kitchen cutlery for the ultimate knife connoisseur.It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back.The single bevel design design means an incredibly sharp edge that's easy to maintain.Further, the hollow-ground back creates an air pocket, between the blade and the food being cut.The result is less sticking to the blade and less friction damage to the food.
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