Average Reviews:
(More customer reviews)Very sharp right out of the box. Cuts through chicken and steak no problem. Handle is firm, steady, and has a non-slip coating. Knife is hefty for its size. Not terribly great for veggies, but as I understand it, this knife is meant to cut fish; I use my usuba knife for the veggies. Very good knife for meats.
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Product Description:
Wasabi means 'Harmony and Tranquility'.This is the feelilng you'll experience while using the incredibly sharp Wasabi knives.The Wasabi line features traditional Japanese blade styling. The single bevel design allows an incredible sharp edge that's easy to maintain.The hollow-ground back creates an air pocket between the blade and the food being cut.The result is less sticking to the blade and less friction damage to the food.
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