Average Reviews:
(More customer reviews)The knife is excellent quality, just like the other wusthof knives. however, it doesn't cut hard cheese much better than cheaper knives i have at home. there is nothing etched into the blade, as the description would have you believe. the etched detail on the blade is just painted on the surface, and doesn't do anything to make it easier to cut cheeses like cheddar.
Click Here to see more reviews about: Wusthof Grand Prix2 #3111 4.75 inch Hard Cheese knife
Product Description:
Try cutting soft cheese with a regular knife and you will spend half the time peeling the cheese from the knife leaving a missshaped mess.The Grand Prx2 Soft Cheese knife has the same ultra sharp edge as our other knives with the added feature of release holes to let the cheese slice clean and uniform.Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factoryhistory goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.Throughout it's history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it's unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife,but it is also crucial that each blade is precisely tempered.This tempering allows the knife to hold its edge for an extremelylong time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives.This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
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