Average Reviews:
(More customer reviews)This is not a high quality ceramic whetstone.The rough side is way too rough and leaves deep scratches in my blades.I'll add the caveat that I am not a professional knife sharpener but i am following the directions and not getting good results.
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Product Description:
This is a medium grade ceramic whetstone suitable for sharpening all straight edged knives.Supplied in a wooden box - to provide safe storage This whetstone from Wusthof is two-sided the Gray side is coarse and the green side is fine. Grey side suitable for agressively removing metal from small flaws in the blade. The green side is used to acheive the sharp edge. By using gentle pressure, simply draw the edge of the blade in a 20-degree angle across the stone from the handle to the tip. Repeat this same motion on the other side of the knife.Immerse the stone in water before use for 10 minutes. Always place the stone on a flat surface make sure it is secure before sharpening. use the whole surface of the stone when sharpening to keep it from bowling out.
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