Average Reviews:
(More customer reviews)I purchased this knife not from Amazon but directly from the company.It's sharp and it stays that way.I keep a honing steel handy but I seldom use it with this knife.The slightly narrower blade allows you work the knife easily into tight working areas allowing you to surgically dissect a chicken in almost no time.It is also very well balanced.I haven't had the need to file down the copper end yet but I believe that some people will find it quite useful.About my only con with this knife is that the copper is quite hard to keep shining brightly.
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Product Description:
10" FX Cooks knife has a classic French/German style cook's blade, for very effective all-round heavy chopping and slicing. The strong wedge-ground blade will handle the toughest cuts, while the tip is fine enough for easy slicing of meats and vegetable. The blade is broad to provide knuckle clearance when cutting over a chopping board.
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