Seki Magoroku Series 4-Inch Paring Knife Review

Average Reviews:

(More customer reviews)Alright, I'm not sure what the deal is here.I don't know why KAI doesn't show the Seki Magoroku series on their website.I imagine that the line's scarcity is probably because it is discontinued.Correct me if I'm wrong, please.

The price is right, certainly.Here's my assessment.The steel is the same steel that KAI uses in their Wasabi line, if you have any of those to compare with.I found it pretty tough.I have enjoyed the longevity of the edge and the ease of resharpening.I haven't had issues with staining, either.

The shape and size are conducive to thin, straight cuts.It is a wide blade which allows it to contact a cutting board with more than its tip.I appreciate the way it cuts straight.The downside is that it's not very good at peeling carrots and the like.I suppose the term "paring" is a little misleading to us Americans because that's what we'd expect in a paring knife.

That said, I really like this knife and highly encourage you to try it.I do have a separeate paring knife to do the super fine work this one can't.

Last words; remember that this is a traditional knife with a wooden handle.If you are willing to take care of cook ware, then you shouldn't have a problem with this knife.You can't put it in the dishwasher, but hand washing only takes a minute anyhow.

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Product Description:
Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries..There are now some European shapes to complement this line.This series catches the eye with its mirror-finished edge of high-quality steel, fea

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