Average Reviews:
(More customer reviews)I got these for my wife for her birthday and she just loved them! They are the perfect size to tackle just about any vegetable. Strong enough to hack away at a squash and precise enough to peel an apple. If you're looking to expand your knife collection, these are two that you don't want to miss. They should last you a long long time.
Click Here to see more reviews about: Wusthof Classic Nakiri Hollow Edge and Paring Knife Set
Product Description:
Developed in partnership with CHEFS, Classic Hollow-Edge Nakiri is precision-forged with an Asian-edge that is 30% sharper and has 30% longer edge retention. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with this balanced knife blade featuring a hollow-edge for quick release of foods. Chops and dices vegetables with record speed and unprecedented precision. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Classic Hollow-Edge Parer is ideal for close control of the blade while trimming small roasts and peeling, coring and dicing small fruits and vegetables. Triple-compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Each blade is precision-forged from a single piece of high-carbon stainless-steel for unequalled durability. These are the knives every seasoned chef reaches for in the kitchen. Hand wash. 7"L knife. 3"L parer. Made in Germany.
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