Average Reviews:
(More customer reviews)There are really two main competitors in the high-end mainstream kitchen knife market:Henckels and Wusthof.Those who have used both usually have a preference.My preference (and therefore bias you should know about) is for the Wusthofs.
However, when it comes to sharpening steels, I have found very little difference.As long as you buy a high end steel, you really won't go wrong.Therefore, I shop for this item on price, and Henckels has a price advantage.Unless you want a matching set, shop on price, and look to Henckels.
Click Here to see more reviews about: Wusthof Grand Prix2 #4477 10inch steel
Product Description:
An essential tool for mantaining ultra sharp edge.The Wusthof Grand Prix2 10inch honing steel will keep your knives in top condition. The extremely hard surface realigns your knife edge to sustain the precision cutting edge.Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factoryhistory goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.Throughout it's history, WÜSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. Some of our precise steps are done robotically and utilize the same machinery that are used to produce very well known Swiss Watches. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it's unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade.
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