Wusthof Emeril Pro 5-Inch Boning Review

Wusthof Emeril Pro 5 inch Boning
Average Reviews:

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I've had the Wustof chef's knife for 30 years, it is my favorite.Finally decided to add this and I'm very pleased.It is sharp.It feels great in your hand.I'm sure it will last the rest of my life.
Tip:When slicing or chopping do not move food across the cutting board with the sharp side down, that dulls any knife.Turn the knife over to move food around.

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Product Description:
Emeril Pro Cutlery was designed with Emeril Lagasse's expertise in the kitchen and Wusthof's engineeringof knives. This team effort has produced one of the most beautiful and functional knives on the market.Emeril has kicked it up a notch with Emeril Pro.It is a precision forged knife with discriminating attention to comfort and performance.From the Micarta handle to the mirrored polished edge, the Emeril Pro will surely be a kitchen favorite.As in a recipe, it is the little things and the attention to detail that truly make a dish a masterpiece.the same is true with fine cutlery and it is this detail that makes Emeril Pro stand out. The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.

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