4-1/2", Wavy Edge, Polypropylene Handle, Boning Knife Review

Average Reviews:
5.0 out of 5 stars

(More customer reviews)This knife is handy for cutting sandwiches, tomatoes and citrus fruit. An economical knife with a stamped, serrated blade and a plastic handle, it is light weight and very sharp. A person could spend a lot more on a utility knife like this and not do any better in terms of performance.

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Product Description:
4-1/2", Wavy Edge, Polypropylene Handle, Boning Knife Boning Knife A narrow, delicately shaped blade is combined with a hefty, easily controlled handle to provide the right feel when cutting around the bone. Used for separating meat from bones, cooked or uncooked. This knife has no peer. Generally 6" in length. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance. Caring for Knives 8.38 L. 0.75 W.