Average Reviews:
(More customer reviews)I know this knife is listed as a "cleaver", and it does have the characteristic cleaver heft and strength, but it cuts so well and is so balanced, I find myself using it for lots of other tasks.It slices paper thin vegetables, and can carve a roast sooo perfectly!The balance of this knife is perfect for me.Try it!It may become your favorite too!
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Product Description:
1. World's SharpestMAC knives' legendary razor-like edges are sharper than thoseof any major cutlery manufacturer. One slice with our knives andyou will experience for yourself the true definition of sharpness.2. Effortless SlicingMAC knives feature thin, flexible blades which glide effortlesslythrough fruits, vegetables, meats, & fish. Other knives, especiallythose of forged construction, have thick, stiff blades which actually"wedge" in the cut and must be forcefully pushed through to completeeach slice.3. Stays Sharper LongerMAC knives have been hardened to 57-61 degrees Rockwell C. Otherknives are "softer" and consequently the edges change shape and dullmore quickly in use.4. Less FatigueMAC knives are light in weight, perfectly balanced, and ergonomicallydesigned to reduce fatigue during your cutting chores. The design ofthe MAC knife is so unique that it has received numerous awards andis patented around the world.5. ValueNo matter how expensive the knife, there are none better than theMAC knives. Yet our knives are reasonably priced and with proper careand maintenance, they will provide many, many years of exceptionalservice.
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