Average Reviews:
(More customer reviews)Very nice. Feels good in the hand and is well-balanced. If I had one complaint, it'd be that the blade dulled fairly quickly. Although, I use those nylon cutting boards not wood or the fancy slate-looking ones they have now, which I'm sure has an impact. Also, I only cut pork, chicken, or veggies with it, not Pineapple or anything really corrosive.
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Product Description:
its a seven inch Classic Japanese chefs knife
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