Average Reviews:
(More customer reviews)The first set of knives I ever purchased was a Henckels block about five years ago, for which I paid about a hundred dollars and thought I was really splurging.It was adequate for a while but now I find myself using the serrated edge bread knife for most cutting chores as all the other knives haven't held a decent edge.
Looking for a decent cook's knife last year, research indicated that lots of people liked the Wusthof brand, and the Culinar line in particular looked very good as well.I thought a hundred and forty dollars was an awful lot of money for two knives but they didn't disappoint in the least.They are tremendously sharp and hold their edge very well.
I have given this set to my mother in law, who has every knife she ever bought and tends to use them to open letters and remove door hinges and so on, so you can imagine their condition.She is now a convert and uses them all the time, and I am looking for a set of my own.
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Product Description:
Create culinary masterpieces in your home with this professional-quality 2-piece Wusthof Culinar Starter Set, which includes 8-inch cook's and 3-1/2-inch paring knives as well as a handsome gift box. Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from Wusthof's other cutlery lines. The workhorse of all knives, no kitchen should be without a cook's knife. Perfectly balanced, an extension of your hand, it's ideal for slicing, mincing, and dicing all kinds of food, and it's complemented by a the paring knife for smaller tasks such as peeling and coring.
Culinar knives embody all the virtues of other Wusthof knives that have earned the German manufacturer world renown. The principal parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action.
Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.
Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.
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