Kyocera Ceramic Chef's Knife-6 Inch-White Review

Average Reviews:

(More customer reviews)My wife loves her new ceramic knife. It was a replacement for a cheaper version that ended up with a chip in the blade after about four years. The Kyocera should be more durable and last longer.

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Product Description:
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).

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Kyocera FK-130 WH Revolution Series 5-Inch Slicing Knife, White Blade Review

Average Reviews:

(More customer reviews)Kyocera ceramics are the sharpest knives I've ever seen or used in a career marked by years of professional cooking.But that is well known; an argument that need not be advanced by me.I want to respond to the reviewer who complained that his knife lost its keen edge after two months use.I've been slicing tomatoes and other soft fruits and vegetables with this knife for more than five years, not just on weekends but day in and day out in a commercial kitchen.It remains as sharp today as when I took it out of the box.I suspect that the unhappy reviewer was misusing the knife by cutting on the wrong type of surface, dragging the blade against bone or otherwise asking the knife to do things that it was not designed to do, and which the manufacturer clearly says not to do.

Use it properly and you may never find out how well and quickly Kyocera can resharpen it for you.

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Product Description:
The Kyocera Revolution 5-inch slicing knife slices paper-thin slivers of fruits and vegetables, and is ideal for cutting meats. Impervious to acids, juices, oils, and salts, this fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. Because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes the knives easy to find and easy to use. Offered in black- and white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables, and boneless meats. They're made in Japan and should be washed by hand. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.

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