Average Reviews:
(More customer reviews)I hate crappy steak knives. Have you ever noticed that once stuff wanders into your kitchen it is hard to get rid of it: that old set of dishes, cutlery from college, gadgets that have long since outlived their usefulness? I still had some old serrated knives with plastic handles that I owned since college, but unlike my nice kitchen knives, somehow these would never disappear. With great hopes of displacing by dilution, I decided to give these a try. The wood handles are beautiful, the tang is adequate, but does not feel hefty (sometimes I like that). I would say they feel more like a surgical instrument, very sharp, very precise, and well-balanced. The wood handles are beautiful even after two years of use (hand wash only) despite the fact that I have not oiled the wood regularly. If you can stomach the price, they will not disappoint.
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Product Description:
RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing.This best-in-class commercial grade cutlery is now available for home use.RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen.A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.Victorinox handles are ergonomically designed to minimize wrist tension.They provide a natural fit.A good heft and comfortable, positive grip are indications of a well-made knife.A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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