Wusthof Classic 5-Inch Cook's Knife Review

Average Reviews:

(More customer reviews)The Wustof Classic series enjoys two great advantages over its other kitchen competitors -- balance and time-tested design. It stays in your hand, does not tend to tip forward or up when you relax your grip, and best of all, allows you to cut precisely when needed rather than broadly. When you're ready for what will be your favorite, buy this one. This 5-inch Wusthof Classic Chef's Knife saves money with more expensive meats because it allows you to leave the meat as intact as possible by quickly and cleanly removing only silverskin, fat, and gristle. Yes, it is expensive but well worth it. Just a note: the 6-inch version of this knife is only 5/8 of an inch longer than this 5-inch version. The pictures are deceptive. So get the one you want; you'll use it forever.

If you cannot afford it, consider the Victorinox 6-Inch Chef's Knife. It's a great value, holds an edge, and is very lightweight, which makes it easy to handle.

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Product Description:
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook's Line has a slightly wider blade and are ground extra thin for ultimate cutting performance.Chopping through bones may damage the fine edge. This knife is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the smaller size makes it less intimidating for beginner cooks.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

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