Wusthof Classic 2-Piece Carving Set in Presentation Box Review

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(More customer reviews)I have had Wustof knives for 25 years.That is I've never replaced them.If you take care of them they will last your lifetime.My chefs knife I use everyday.A few pulls across a steel once in a while and its as sharp as when it was new. This set was for my Father for his birthday. He was thrilled. He said the case was beautifuly made and the long tined fork really impressed him, he knew he could really get a grip on any roast with that fork.The knife was the best balanced and sharpest he can remember and he has had quite a few.Quite an impressive gift.

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Product Description:
2-Piece Classic Carving set.The classic carving knife is a .

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Wusthof Classic 2-Piece Hollow Ground Carving Set Review

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(More customer reviews)I bought my first Wustoff Claasic knife over 25 years ago.I always hand-wash and dry them immediately.

Aftger giving my first purchase as a gift; I bought another set for myself.I am very happy with the consitent quality of this line of khives.They are milled from a solid-steel blank and have a full tang.The handle is ergonomic and the blade holds a good edge.

F. Dick knives are made in the same factory in Soligen Germany and can be interchanged with these knives without question.I prefer the Wustoff Classic line but my son likes the Shun Ken Onion knives better.(I'm a much better cook so go with what fits your hand.)

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Product Description:
Carving a roast is a pleasure with the wusthof Classic carving set. The carving knife combines the razor sharpness with a distinct style that is all wusthof's the fork's prongs are curved for lifting as well as increased maneuverability while slicing. This Classic 2-piece carving set includes an 8 carving knife and fork. Located in -inch the cutlery capital of the world-inch, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Throughout it's history, wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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J.A. Henckels Twin Four Star II Meat Cleaver Review

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(More customer reviews)SELLER WAS GREAT IN EVERY AREA AS THEY ALWAYS ARE. I DO NOT REALLY NEED TO DISCUSS THE QUALITY OF THE CLEAVER, ANYONE WHO HAS OWNED ONE OF THEIR KNIVES KWOWS THE CRAFTMANSHIP.

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Product Description:
J.A. Henckels TWIN Four Star II Meat Cleaver is designed to chop through joints and bones safely and efficiently. SIGMAFORGE, one-piece construction assures proper weight and balance for superior control.The FRIODUR ice hardened, heavy blade and molded handle will helpany chef chop like a professional. Comfortable, molded polypropylene handles have a metal endcap featuring the famous "TWIN" logo. Manufactured in Germany.

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W?sthof Classic 4-Inch Paring Knife Review

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(More customer reviews)Designed for broad kitchen use, the flat-ground spear-point vanadium blade is thin and semi-flexible, which allows it to pass easily through both soft and fibrous foods. It's ground from a high performance molybdenum and vanadium stainless blank to take and hold a long-lasting edge. The blade is tapered, starting thick where the blade joins the handle, thinning down the spine to a fine, uniformly ground tip. In the hand the knife conveys a unique feeling of balance, or "sweet spot." The sweet spot is due to the blade and handle being comparable in weight. This balance transfers into a feeling of steady control over the cutting edge.

As a result, I rate it second only to the 4.5-inch (Wusthof) utility knife, which carries the same blade with a slightly longer handle. This 4-inch paring knife carries high customer satisfaction over its lifetime.

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Wusthof Gourmet Utility Knife 4.5-in. Review

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(More customer reviews)Good price, but light weight handle and blade compared to Wusthof Classic knives.

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Product Description:
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The most versatile of all parers, this 4.5-in. Utility Knife is great for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

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Wusthof Trident Classic Tomato Knife 5" Review

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(More customer reviews)As a dedicated tomato knife it functions very well.Cuts fast and clean. Great quality handle, blade, etal. It was an "I want it" purchase as opposed to "I have an great need for it" purchase. I like it and certainly recommend it.

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Product Description:
The serrated edge pierces through the tomato's resistant skin and then glides gently through the tomato's soft insides. A notched end allows you to lift each slice easily from the cutting board.

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Wusthof Classic 10-Inch Hollow Edge Carving Knife Review

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(More customer reviews)This knife was part of a gift, and I am pleased to say that it exceeded all expectations. There may be other brands with equal utility, but I have not had the pleasure of using them. I am not shy about blasting Wusthof or Henckels for charging obscene prices when another brand offers the same quality for less, but like several specialty knives in the line, this one is a winner. Put your electric whiz bang in the closet, and amaze your guests with this useful (and large) gem.

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This multi-purpose knife features a scalloped edge rather than a serrated one, so it's less abrasive when slicing through meat. With its wavy edge, juices from your meat stay intact. It's also ideal for slicing bread, pastries or cakes, offering cleaner, smoother cuts so there are fewer crumbs. It's fully forged, balanced and weighted and fits perfectly in the hand.

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