Average Reviews:
(More customer reviews)I bought my first Wustoff Claasic knife over 25 years ago.I always hand-wash and dry them immediately.
Aftger giving my first purchase as a gift; I bought another set for myself.I am very happy with the consitent quality of this line of khives.They are milled from a solid-steel blank and have a full tang.The handle is ergonomic and the blade holds a good edge.
F. Dick knives are made in the same factory in Soligen Germany and can be interchanged with these knives without question.I prefer the Wustoff Classic line but my son likes the Shun Ken Onion knives better.(I'm a much better cook so go with what fits your hand.)
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Product Description:
Carving a roast is a pleasure with the wusthof Classic carving set. The carving knife combines the razor sharpness with a distinct style that is all wusthof's the fork's prongs are curved for lifting as well as increased maneuverability while slicing. This Classic 2-piece carving set includes an 8 carving knife and fork. Located in -inch the cutlery capital of the world-inch, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Throughout it's history, wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
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