Average Reviews:
(More customer reviews)Designed for broad kitchen use, the flat-ground spear-point vanadium blade is thin and semi-flexible, which allows it to pass easily through both soft and fibrous foods. It's ground from a high performance molybdenum and vanadium stainless blank to take and hold a long-lasting edge. The blade is tapered, starting thick where the blade joins the handle, thinning down the spine to a fine, uniformly ground tip. In the hand the knife conveys a unique feeling of balance, or "sweet spot." The sweet spot is due to the blade and handle being comparable in weight. This balance transfers into a feeling of steady control over the cutting edge.
As a result, I rate it second only to the 4.5-inch (Wusthof) utility knife, which carries the same blade with a slightly longer handle. This 4-inch paring knife carries high customer satisfaction over its lifetime.
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