Average Reviews:
(More customer reviews)This is a good boning knife for those who need a precision blade.Contrary to the product information provided, it is not a forged blade, but rather a stamped blade.Some actually prefer a stamped blade for certain tasks, but the seller should clear up this incorrect information.
Click Here to see more reviews about: Wusthof Gourmet 6 Inch Boning Knife
Product Description:
The 6 boning is a stiff boning knife for use in removing meat from poultry beef and fish. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut.This intricate manufacturing process is superior to other "cookie cutter" methods as it is more precise and leaves the knives with less distortion.The Gourmet knives use the same steel that is used in our other more expensive knives.Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife,but it is also crucial that each blade is precisely tempered.This tempering allows the knife to hold its edge for an extremelylong time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factoryhistory goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment.It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it's unique and uncompromising quality,
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