Kyocera Revolution Series 6-Inch Chef's Knife, White Blade Review

Average Reviews:

(More customer reviews)I am new to ceramic knives and bought this after trying some out at a cooking class.It's just what I needed.I am impressed and cautious about its sharpness.The size works well for my hands and most of my cutting chores. Before buying this I did try out a Harbor Freight inexpensive ceramic knife about the same size.It wasn't nearly as sharp, so I returned it.You get what you pay for!

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Product Description:
The Kyocera Revolution 6-inch chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Impervious to acids, juices, oils, and salts, this fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. Because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes the knives easy to find and easy to use. Offered in black- and white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables, and boneless meats. They're made in Japan and should be washed by hand. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.