Average Reviews:
(More customer reviews)There are no better kitchen knives available than Ontario's "Old Hickory" line. Fancier? yes. Easier to take care of? Most definitely. But, none better. "Old Hickory" knives are "cutters" from the old school.
To me, the "star" of the "Old Hickory" is the 8-inch slicing knife. It has to be the best cutting knife of all of the "Old Hickory" knives due to its superior balance and blade length. In this regard, the slicer is just slightly better than the 6-inch boning knife, in my opinion. In a pinch, a slicer, a boning knife and a skinning knife (great for chopping vegetables) would be just about all of the "big knives" that most "home cooks" would ever really need. The addition of a couple of paring knives would make up a "kit" that would be hard to beat as a "bare bones" knife set.
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Product Description:
The knife is made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed. The knife is fitted with an attractive hardwood handle branded Old Hickory and secured with brass compre
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