JAPANESE LONG SUSHI SASHIMI CHEF KNIFE Review

Average Reviews:

(More customer reviews)Having seen these knives going for as much as many hundreds of dollars, I was glad that someone made a similar product for those of us who can't afford to spend hundreds on one knife.On the positive side, other than the price, is the construction of the blade. Mine was sharpended flawlessly, sharpened only on one side (as is proper), and nicely proportioned. As a neutral matter...the holes seem a bit "gimmicky" to me. I have never had a problem with knives without the holes not sliding easily in a cut, unless they were dull. And, the holes may leave a place for food to build up un-noticed. On the negative side, the wood handle should be finished with a dull finish...it appears to be completely unfinished. (Either glossy finish, or no finish, is a problem with knives.) Also, the black ferrule looks cheap somehow. But, again, for the price, I am happy with the purchase.

Click Here to see more reviews about: JAPANESE LONG SUSHI SASHIMI CHEF KNIFE

Product Description:
Authentic "Made in Japan" Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife makers in Japan Product Description: Blade Length: 8 1/2" Blade, 13". overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade: High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade Matrial for Handle: Densely Grained Genuine Japanese Hardwood. Japanese Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge.