Yoshi Blade Knife, Cover and Bonus Peeler Review

Average Reviews:

(More customer reviews)I'll admit I was expecting miracles based on TV ads, the packaging, and reviews I saw online. All I can say is, you get what you pay for, and this is only a $19 knife.

My first clue that this wasn't the end-all came from the package insert. The list of what NOT to do with this knife is twice as long as what you can do. You can't cut with it against just any surface, so my glass cutting board was out. You can't twist or rock the blade for fancy chopping, and you can't press on the side of it (like when you smash/peel garlic) My Yoshi did not quite slice a tomato like butter, the way the TV ads show. The short blade also makes it impractical for larger potatoes, onions, etc.

That all said, once I got over the limitations I find I reach for it often to cut up smaller things like green onions, chili peppers, carrots, etc. It works just fine and is definitely not a bad little knife for the price. You just have to be careful with it, because the ceramic blade is fragile if mishandled.

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Product Description:
Never Search For A Sharp Knife Again Ceramic knife that's guaranteed to stay sharp Made from diamond hard Zirconium Oxide, which is 40% stronger than steel * Won't rust or pit One YoshiBlade can replace a drawer full of metal knives Made of natural eco-friendly ceramic materials Santoku design is ideal for precision cutting and thin slicing