Furi Rachael Ray Coppertail 5-Inch East/West Knife Review

Furi Rachael Ray Coppertail 5 inch East/West Knife
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This knife is a most valued asset to any cooks collections.I normally try all of Rachel Ray's products, and this one meets with high marks.Its sharp edge and petite handle make it a prefect tool for someone with a small hand.I love it!@!!

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Product Description:
Endorsed by Celebrity Chef Rachael Ray, Furi RR East/West Coppertail knives are an upgrade from the original Furi East/West knives that made Furi famous among the leading chefs of the world.They feature a scalloped granton edge and have more ‘roll' in the end of the blade than a regular Santoku, allowing them to be used with both the rocking/sawing motion of a Chef's knife, and the chopper work of a Santoku. The Furi RR 5" East/West Coppertial Knife is intentionally light and comes with all the world-acclaimed Furi-pro features: hygiene, durability, comfort, and sharpen-ability. Rachael says "I love the sharpness and scalloped edge of a Santoku blade- its the best blade available for slicing through a tomato.However, a traditional Santoku knife has a very straight edge, which makes it difficult to se in a rocking & sliding motion, as with most traditional chef's knives.The Furi RR features both a sharp, scalloped Santoku blade...and a rounded edge.So I can still slice through a tomato easily.... and can julienne through a bushel full of carrots in no time at all!"

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