Average Reviews:
(More customer reviews)Well first off this is a beautiful looking knife.Secondly these knifes are razer sharp and Im not useing sharp loosely.Use caution when handling this knife as with any other,but more so with this knife.These have a speacial japanese style edge.Also blades are extreemly hard steel.Handles fit hands well with a very nice balance.I have not had to sharpen mine yet,but a wet stone is recomended in instructions.This may be a draw back for some people.I also have some nice german knifes,but these knifes are sharper than any knife I have owned.And the qaulity is exceptional.I guess if you want the sharper japanese style this would be a fine choice.
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Product Description:
Following in the tradition of master craftsmen who produced the famously sharp and incredibly beautiful Japanese swords, MIYABI knives from J.A. Henckels feature authentic Japanese blade designs, extraordinary sharpness, and perfect balance. They're endorsed by Rokusaburo Michiba, the legendary Iron Chef, who understands the importance of a sharp knife for preserving the taste and texture of delicate foods. This 8-inch Gyutoh knife from the MIYABI 7000D series is ideal for cutting meat and preparing large size vegetables.
MIYABI 7000D knives are constructed with 32 layers of steel wrapping a core of CMV60 stainless steel that's wrapped in a stunning Dsamask wave pattern. The special CMV60 steel has an incredibly resilient core, with cobalt for corrosion resistance, molybdenum to enhance hardness, and vanadium to help bond the materials while allowing the blade to hold its sharpness. The symmetric blade is finished using the traditional Japanese Honbazuke honing treatment that provides a lasting scalpel-like sharpening and 19-degree cutting edge.
The traditional D-shaped handle offers excellent finger-tip control and is made from stainless steel and micarta--a multi-layered synthetic compound of linen and synthetic resins. Wash the knife under running water with a mild soap, and thoroughly dry before storing in a dry place. To avoid corrosion and damage, it should not be cleaned in a dishwasher. MIYABI 7000D knives should be professionally sharpened or sharpened at home with a wet stone due to extreme hardness at 60 Rockwell. It's backed by a lifetime warranty. Made in Japan.
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