Average Reviews:
(More customer reviews)It is indeed a diamond steel, but the diamond is so rough that it actually makes my knives duller.The main purpose of a sharpening steel is to re-align the blade.Leave the sharpening to the pros.
Pros:
It will slightly sharpen the trash knives you have kicking around in a drawer
Cons:
Ruins the edge of good knives.
With time the diamond might wear down to a useable degree, but for this much money I want something that works out of the box, not something that might take months to be able to be used as it should
Click Here to see more reviews about: Calphalon Katana Stainless-Steel 10 Inch Diamond Steel
Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Our Diamond Steel is coated with monocrystalline diamonds for exceptional hardness which allows it to actually sharpen knives.Use your steel every time you put your knives to work.When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 or 4 times per side.
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