Calphalon Contemporary 7"Double Chopper Review

Average Reviews:

(More customer reviews)2 blades, in theory, allows you to rock-chop twice as fast, but it did not quite work out that way. The value of this knife is primarily one of novelty: you can amaze and impress your friends.
This thing is too clumsy to be very efficient. It was kinda hard to use very quickly on herbs or leaves or vegetables, so it did not go noticeably faster, because I kept having to slow down. It felt really strange. Perhaps, with some practice, I may get used to the feel of this knife, and it could become a wonderful tool. However, I think I am going to consign it to the junk drawer. Also, that is another problem: it is a very good, very sharp chef's knife (high-carbon, stainless-steel from germany, so the blade is like the brands with 4 stars or the one with a trident), and storage is a problem; where do you put a thing like this? I will have to use 2 edge guards, one on each blade.

Click Here to see more reviews about: Calphalon Contemporary 7Double Chopper

Product Description:
The Calphalon Double Chopper gives you the speed and chopping efficiency of two knives in one. Professional chefs, who have spent years perfecting their knife skills, will often grasp two knives in one hand when mincing or chopping large quantities of an ingredient. This unique Double Chopper gives you the same ability without the years of training necessary to perfect the technique. Safe and simple to use, It's the ideal knife for mincing herbs and greens for a large salad, chopping pecans for a pie or shredding cabbage for sauerkraut. Ergonomic grip handle uniquely contoured for one size fits all comfort One-piece forged blade and bolster for long-lasting durability High carbon, no-stain German steel blade resists rust, stains and discoloration Dual-blade design acts like two 7-inch chef's knives working in tandemManufacturer: CalphalonManufacturer Style: ContemporaryModel: KN4107CConstruction: ForgedBlade Material: High-Carbon Stainless SteelHandle Material: Fiberglass re-inforced poly-resinLength: 7 inchesCleaning / Care: HandwashWarranty: Lifetime

Want to buy Calphalon Contemporary 7Double Chopper at other amazon sites? Click the corresponding icon below:

Calphalon Katana 5-Inch Nakiri Knife Review

Average Reviews:

(More customer reviews)I found this knife while browsing on the Amazon site. I have yet to see any reference to a 5" Katana nakiri knife on the Calphalon site. This is maybe my sixth Katana knife, and I really love each of them. I have not had any of the rusting problems mentioned in several reviews. The knives out of the box are the sharpest I have seen. I really like the balance and the wide tapered bolster, which helps remind the user to grip these knives properly. I generally clean my knives fairly shortly after use, but it seems that is the best way to care for good cookware and cutlery. The size and balance of this smaller nakiri is excellent, and it is a great vegetable mini-cleaver. The nakiri lends itself to a slightly forward stroke when slicing and chopping, and it works fine. The price is way out of line on the low side compared with other Katana knives. I have been buying and using them on a piecemeal basis, and I really like each knife I have bought with the exception of the serrated slicing knife. For some reason, it seemed to shred delicate items rather than saw cleanly. I returned it. The first one I got was the 6" chef's knife, and it has been one of the best short chef knives I have ever used. It has maintained its very sharp edge for well over a year, and, again, not a hint of rust problems. Other than the serrated knife, I would recommend any of those I have bought and used, including the 8" chef knife, the 3.5" paring knife, the 9" bread knife, and the 5.5 inch honesuki.

Click Here to see more reviews about: Calphalon Katana 5 Inch Nakiri Knife

Product Description:
Calphalon Katana Cutlery 5" Nakiri

Want to buy Calphalon Katana 5 Inch Nakiri Knife at other amazon sites? Click the corresponding icon below:

Calphalon Katana Stainless-Steel 10-Inch Diamond Steel Review

Average Reviews:

(More customer reviews)It is indeed a diamond steel, but the diamond is so rough that it actually makes my knives duller.The main purpose of a sharpening steel is to re-align the blade.Leave the sharpening to the pros.

Pros:
It will slightly sharpen the trash knives you have kicking around in a drawer

Cons:
Ruins the edge of good knives.

With time the diamond might wear down to a useable degree, but for this much money I want something that works out of the box, not something that might take months to be able to be used as it should

Click Here to see more reviews about: Calphalon Katana Stainless-Steel 10 Inch Diamond Steel

Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Our Diamond Steel is coated with monocrystalline diamonds for exceptional hardness which allows it to actually sharpen knives.Use your steel every time you put your knives to work.When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 or 4 times per side.

Get 7% OFF

Want to buy Calphalon Katana Stainless-Steel 10 Inch Diamond Steel at other amazon sites? Click the corresponding icon below:

Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Review

Average Reviews:

(More customer reviews)I've been in the food service industry for many years, and have used countless brands of knives. For home use, I've used many of the top brands including Henckels, Wusthoff and Kershaw. The Calphalon Katana Santoku is simply the finest kitchen knife I've ever owned.

The razor sharp blade retains its edge amazingly well, with minimal sharpening steel work. The knife is well balanced and light and a joy to handle.

Hand washing and drying are a must with a tool as fine as this.

Click Here to see more reviews about: Calphalon Katana Stainless-Steel 7 Inch Santoku Knife

Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables.The word santoku means three good things - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing.The kullens along the edge help reduce friction, which prevents food from sticking.

Get 13% OFF

Want to buy Calphalon Katana Stainless-Steel 7 Inch Santoku Knife at other amazon sites? Click the corresponding icon below:

Calphalon LX Series Cutlery 5" Santoku Review

Average Reviews:

(More customer reviews)I received this knife as a gift.It cuts very well and is extremely sharp.I very much like the way the knife feels in my hand, but it is a bit small for people with large hands.I am giving this product 3 stars because there are a few blood spots that did not wash out and the knife now looks like there a few faint rust marks.

Click Here to see more reviews about: Calphalon LX Series Cutlery 5 Santoku

Product Description:
Calphalon LX Series Cutlery 5" Santoku. Fully forged blade.Full tang for balance and strengh.Fully tapered from cuttin gedge to spine and from tip to heel for superior strength.Tempered heat hardened to 1000 degrees C.HRC 54-56.

Get 1% OFF

Want to buy Calphalon LX Series Cutlery 5 Santoku at other amazon sites? Click the corresponding icon below:

Calphalon Katana Stainless-Steel 5-1/2-Inch Serrated Utility Knife Review

Average Reviews:

(More customer reviews)This is a VERY sharp serrated utility knife that glides through tomatoes with ease.I've nicked my fingers a few times with it and have learned to be more careful.Since you can't sharpen serrated knives very easily, I like having the damascus steel knowing it'll hold its edge for quite a while.

Click Here to see more reviews about: Calphalon Katana Stainless-Steel 5-1/2 Inch Serrated Utility Knife

Product Description:
Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.The thin serrated blade of this knife combined with a gentle sawing motion makes it great for cutting tomatoes and bagels easy.The serrations allow you to cut through the tough exterior of food, while not damaging the softer interior.

Get 8% OFF

Want to buy Calphalon Katana Stainless-Steel 5-1/2 Inch Serrated Utility Knife at other amazon sites? Click the corresponding icon below:

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Review

Average Reviews:

(More customer reviews)I spend a lot of time in the kitchen. The meals I prepare are complicated and often include a good amount of sliced vegetables.I have two Santoku knives and have found myself using this knife more and more for my preparation work.

PROS:
-Great feel, perfect balance
-Sharp easily maintained edge
-Heavy enough for the big stuff (squash and pumpkins)
-Balanced enough for the small stuff (garlic and ginger mincing)
-Works great whether you hold the handle (like I do) or the blade (like they show you in some cooking schools).If you are a blade holder, then you'll love the feel of this thick backed `clever' like knife!

PROS/CONS:
-You have to hand wash and dry this knife immediately after use, but you should be used to this with any high end knife (wouldn't want to ruin your edge in the dishwasher...)
-It's a bit expensive, but then, it's very well made
-Thicker then a Santoku, not good for cutting meat, but it is not advertised or made for that purpose

If you don't own a Santoku knife, then do yourself a favor and get a Santoku first.You'll find the diversity and utility of a Santoku unmatched regarding preparation cutlery!If, however, you're like me, and have a variety of knives, then this knife is a GREAT addition to your collection.

A pure vegetable knife: simple, beautifully crafted, balanced like a weapon... the best in its class.You will not be disappointed!

Click Here to see more reviews about: Calphalon Katana Stainless-Steel 7 Inch Nakiri Knife

Product Description:
A true Japanese innovation, this traditional vegetable cleaver wields a straight edge to gracefully slice, dice and julienne fruits, vegetables and meat. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.

Want to buy Calphalon Katana Stainless-Steel 7 Inch Nakiri Knife at other amazon sites? Click the corresponding icon below: