Calphalon Katana 5-Inch Nakiri Knife Review

Average Reviews:

(More customer reviews)I found this knife while browsing on the Amazon site. I have yet to see any reference to a 5" Katana nakiri knife on the Calphalon site. This is maybe my sixth Katana knife, and I really love each of them. I have not had any of the rusting problems mentioned in several reviews. The knives out of the box are the sharpest I have seen. I really like the balance and the wide tapered bolster, which helps remind the user to grip these knives properly. I generally clean my knives fairly shortly after use, but it seems that is the best way to care for good cookware and cutlery. The size and balance of this smaller nakiri is excellent, and it is a great vegetable mini-cleaver. The nakiri lends itself to a slightly forward stroke when slicing and chopping, and it works fine. The price is way out of line on the low side compared with other Katana knives. I have been buying and using them on a piecemeal basis, and I really like each knife I have bought with the exception of the serrated slicing knife. For some reason, it seemed to shred delicate items rather than saw cleanly. I returned it. The first one I got was the 6" chef's knife, and it has been one of the best short chef knives I have ever used. It has maintained its very sharp edge for well over a year, and, again, not a hint of rust problems. Other than the serrated knife, I would recommend any of those I have bought and used, including the 8" chef knife, the 3.5" paring knife, the 9" bread knife, and the 5.5 inch honesuki.

Click Here to see more reviews about: Calphalon Katana 5 Inch Nakiri Knife

Product Description:
Calphalon Katana Cutlery 5" Nakiri

Want to buy Calphalon Katana 5 Inch Nakiri Knife at other amazon sites? Click the corresponding icon below:

Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge Review

Average Reviews:

(More customer reviews)This Vegetable Knife is just what one needs for finely chopping up all types of vegetables. You must be careful though, it is VERY SHARP!! Must use the correct method of holding your hand on the vegetables BEHIND THE KNIFE so as not to get it in the way while chopping. Will make razor-thin slices of just about any vegetable. Great product. Highly recommended!!

Click Here to see more reviews about: Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge

Product Description:
The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Meats will cut deli-thin for sandwiches, or for stir-frying. Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care.

Get 20% OFF

Want to buy Wusthof Gourmet Nakiri Vegetable Knife with Fine Edge at other amazon sites? Click the corresponding icon below:

Calphalon Katana Stainless-Steel 7-Inch Nakiri Knife Review

Average Reviews:

(More customer reviews)I spend a lot of time in the kitchen. The meals I prepare are complicated and often include a good amount of sliced vegetables.I have two Santoku knives and have found myself using this knife more and more for my preparation work.

PROS:
-Great feel, perfect balance
-Sharp easily maintained edge
-Heavy enough for the big stuff (squash and pumpkins)
-Balanced enough for the small stuff (garlic and ginger mincing)
-Works great whether you hold the handle (like I do) or the blade (like they show you in some cooking schools).If you are a blade holder, then you'll love the feel of this thick backed `clever' like knife!

PROS/CONS:
-You have to hand wash and dry this knife immediately after use, but you should be used to this with any high end knife (wouldn't want to ruin your edge in the dishwasher...)
-It's a bit expensive, but then, it's very well made
-Thicker then a Santoku, not good for cutting meat, but it is not advertised or made for that purpose

If you don't own a Santoku knife, then do yourself a favor and get a Santoku first.You'll find the diversity and utility of a Santoku unmatched regarding preparation cutlery!If, however, you're like me, and have a variety of knives, then this knife is a GREAT addition to your collection.

A pure vegetable knife: simple, beautifully crafted, balanced like a weapon... the best in its class.You will not be disappointed!

Click Here to see more reviews about: Calphalon Katana Stainless-Steel 7 Inch Nakiri Knife

Product Description:
A true Japanese innovation, this traditional vegetable cleaver wields a straight edge to gracefully slice, dice and julienne fruits, vegetables and meat. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.

Want to buy Calphalon Katana Stainless-Steel 7 Inch Nakiri Knife at other amazon sites? Click the corresponding icon below:

Seki Magoroku Series 8-Inch Bread Knife Review

Average Reviews:

(More customer reviews)This bread knife is quite sharp.It easily cuts through all kinds of bread without squishing them or creating too many crumbs from "sawing".

The wooden handle, though D-shaped and comfortable is not the same D-shape as Shun's handle, and it requires periodic maintenance, i.e. sealing with mineral oil.

Overall, a great knife.

Click Here to see more reviews about: Seki Magoroku Series 8 Inch Bread Knife

Product Description:
Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries..There are now some European shapes to complement this line.This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC.The handles feature a rich Bubinga wood handle in the traditional chestnut-shape.Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability.It's these qualities that presently place products by KAI among the world's best.

Want to buy Seki Magoroku Series 8 Inch Bread Knife at other amazon sites? Click the corresponding icon below:

Shun 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch Review

Average Reviews:

(More customer reviews)The Product Features and Product Description claimthat this knife is a traditional style Japanese knife with "unique single sided blade design" and "sharpened onone side. The knife arrived today and this is a boldfaced LIE!!! But I suspected that it was and ordered it anyway. A Japanese knife of this style and design is called an usuba. The same knife double ground is known as a nakiri which this knife is advertises as being. If you want a single ground knife make sure it says usuba.
That being said it appears to be a good knife,especially for the price. It sliced a sheet of paper right out of the box. I haven't use it yet as it just came about an hour ago. So I can't give the actual nkife a rating. The information gets about 2 stars.
Patrick Barnes

Click Here to see more reviews about: Shun 6716N Wasabi Black Nakiri Knife, 6-1/2 Inch

Product Description:
The perfect knife for effortlessly chopping vegetables, the Wasabi Black Nakiri knife will made quick work of all your vegetable prep. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

Get 21% OFF

Want to buy Shun 6716N Wasabi Black Nakiri Knife, 6-1/2 Inch at other amazon sites? Click the corresponding icon below:

Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Review

Average Reviews:

(More customer reviews)This is a great vegetable cleaver.This shouldn't be confused with a meat cleaver which has a thicker blade used to chop through bone.It has a thinner blade meant to chop and slice vegetables and boneless meat.It has a double-bevel unlike many japanese knives.

It as about 7" long and I think it is a great buy.I typically like to use a Chinese cleaver to chop veggies but mine is 4 inches wide and a bit unweildly for smaller jobs.The width of this one makes it much easier to manipulate for jobs that are big and small.Yet, it still feels substantial in the hand.It is easy to slice veggies and smash garlic cloves.It keeps it's edge and is durable.

This ginsu seems to be the best bang for the buck.I was glad that [...] was able to test it and gave it great reviews.We have been very happy with it.

Click Here to see more reviews about: Ginsu 07100 Chikara Cleaver with Stainless Steel Blade

Product Description:
Ginsu 07100 Traditional Style Japanese Handle, Chikara Cleaver with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.

Get 24% OFF

Want to buy Ginsu 07100 Chikara Cleaver with Stainless Steel Blade at other amazon sites? Click the corresponding icon below:

Shun 6720C Wasabi Black Chef's Knife, 8-Inch Review

Average Reviews:

(More customer reviews)Very sharp and cuts like a dream.Blade seems prone to staining.Balance is such that small delicate cuts such as coring strawberries does not feel awkward even though it has an 8 inch blade.

Click Here to see more reviews about: Shun 6720C Wasabi Black Chef's Knife, 8 Inch

Product Description:
Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception. This Chef's Knife features superior cutting performance and to reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

Get 29% OFF

Want to buy Shun 6720C Wasabi Black Chef's Knife, 8 Inch at other amazon sites? Click the corresponding icon below: