Showing posts with label nakiri knives. Show all posts
Showing posts with label nakiri knives. Show all posts

Seki Magoroku Series 8-Inch Bread Knife Review

Seki Magoroku Series 8 inch Bread Knife
Average Reviews:

(More customer reviews)
This bread knife is quite sharp.It easily cuts through all kinds of bread without squishing them or creating too many crumbs from "sawing".

The wooden handle, though D-shaped and comfortable is not the same D-shape as Shun's handle, and it requires periodic maintenance, i.e. sealing with mineral oil.

Overall, a great knife.

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Product Description:
Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries..There are now some European shapes to complement this line.This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC.The handles feature a rich Bubinga wood handle in the traditional chestnut-shape.Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability.It's these qualities that presently place products by KAI among the world's best.

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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Review

Shun Classic 6-1/2 inch Stainless-Steel Nakiri Knife
Average Reviews:

(More customer reviews)
I have begun replacing all the knives I have accumulated over the years, and after much research have decided that the Shun line will do me nicely. Like most folks I cannot buy a whole set all at once, nor do I think I need a whole set, so will be buying them one at a time. The Nakiri knife was my first purchase of the Shun line for several reason's. I first saw it being used on a popular food show and noticed it seemed to be the chef's favorite knife. He could be seen using it for almost every cutting task, slicing, dicing and even light chopping. I decided after some more research to put that knife to the test myself. This is a wonderful all round knife. It will do almost every task you use a knife for. Notice I said almost, there are some specialty tasks that it does not do well, such as boning and filet work.But when slicing, dicing and chopping vegetables it really shines. It is so sharp out of the box that it requires no effort to slice even the harder root veggies. I find the weight and shape of the knife to be very comfortable and the overall length seems perfect. The "D" handle took no time at all to adjust to and really helps to locate the knife in the hand. This is a great knife and will serve me for many years. Highly recommend.

Click Here to see more reviews about: Shun Classic 6-1/2 Inch Stainless-Steel Nakiri Knife

Product Description:
Stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.

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Want to buy Shun Classic 6-1/2 Inch Stainless-Steel Nakiri Knife at other amazon sites? Click the corresponding icon below:



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