Chroma Haiku Yakitori 7 1/2 inch Japaneese Cleaver Review

Average Reviews:

(More customer reviews)It is really hard to say anything bad about this knife.Only thing that can be said that is negative is the handle which is cheap looking but is serviceable, albeit it is a little slippery when soap is applied to it.The other thing is it is made in china but then nearly everything now is.The blade is hollow ground and is reasonably sharp.A good buy, spending more money will ony get you something prettier and a little more performance.You could do worst for the amount of money spent and I have.

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Product Description:
Haiku Yakitori knives are a very good quality low cost kitchen knife for home use. Easily re sharpened on whetstone.

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Ginsu 07100 Chikara Cleaver with Stainless Steel Blade Review

Average Reviews:

(More customer reviews)This is a great vegetable cleaver.This shouldn't be confused with a meat cleaver which has a thicker blade used to chop through bone.It has a thinner blade meant to chop and slice vegetables and boneless meat.It has a double-bevel unlike many japanese knives.

It as about 7" long and I think it is a great buy.I typically like to use a Chinese cleaver to chop veggies but mine is 4 inches wide and a bit unweildly for smaller jobs.The width of this one makes it much easier to manipulate for jobs that are big and small.Yet, it still feels substantial in the hand.It is easy to slice veggies and smash garlic cloves.It keeps it's edge and is durable.

This ginsu seems to be the best bang for the buck.I was glad that [...] was able to test it and gave it great reviews.We have been very happy with it.

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Product Description:
Ginsu 07100 Traditional Style Japanese Handle, Chikara Cleaver with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.

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Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring Review

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(More customer reviews)The Ginsu santoku knife arrived rather quickly.Both knives are very sharp and I have been using the santoku knife on a regular basis. The 7-inch santoku knife is very sharp as well.However, it is not a true santoku knife because the edge is curved like a regular chef's knife.

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Product Description:
Like a samurai sword, Ginsu knives are made from sharp, strong, Japanese stainless steel and known for their ability to easily slice through anything. This package includes a 5-inch Santoku knife and 3-1/2-inch paring knife from Ginsu's Chikara line, which offers knives forged from a single solid piece of high carbon Japanese steel for superb quality. Japanese steel is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat- and water-resistant resin and fit smoothly into your hand.
A great companion for mincing, slicing, and dicing a variety of ingredients, the 5-inch Asian-style Santoku knife has broad blade and especially sharp cutting edge as well as indentations that minimize friction and sticking. The paring knife excels at trimming fruits and vegetables. Dishwasher safe, though hand washing recommended. Backed by a limited lifetime warranty.

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Ginsu 07102 7-Inch Santoku Knife with Stainless Steel Blade Review

Average Reviews:

(More customer reviews)Those who have read my other reviews know I've been a Ginsu knife fan for decades.However, there have been ties I have tried normal "grownup" knives and though they were good and well thought out products from reputable and well thought of manufacturers I still grabbed for the Ginsus when it came time to make dinner.I guess I was not ready for a grownup knife.

Then I saw an online ad for the Chikara series and when I had a few spare bucks I bought the santoku from the full set with the bamboo cutting board.Let me get the board out of the way, it is very nice but considering it has grooves for carving, it is a tad small.On the other hand, it's very portable and safely houses the knife, making it good for picnics and such.

The knife, on the other hand, is fabulous.It's well balanced and feels very natural in my hand...which is saying something since I have carpel tunnel syndrome...and the blade is truly razor sharp.Went through a package of bacon (with the plastic on) like nothing.Onions fell into dice at the mere glance of the blade.And some how the Ginsu brand has made me comfortable in a way none of the others did.

I am still not sure if I'll buy the full set.I have PLENTY of knives, after all. However, if you are in the market for a set of handsome, functional, and well-priced knives I recommend the Chikara series. Also, think about these the next time you are shopping for wedding or graduation presents.

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Product Description:
Ginsu 07102 Traditional Style Japanese Handle, 7-inch Santoku Knife with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.

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