Average Reviews:
(More customer reviews)I received this knife last christmas and immediately fell in love with it.It's heavy for it's size, feels great in your hand, and just looks really cool.It also cuts great.Cheddars and Swiss don't stand a chance, as well as peppers, boneless meats, tomatos, and anything you can think of that doesn't need a really stout, heavy blade.The holes in the blade make any meat or cheese just slide off as soon as the cut is made.It's just a quality piece of cutlery.Now if only you can get someone to buy one for you.....
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Product Description:
Soft cheeses such as camembert and brie are best cut with this wide and thin blade. The holes prevent the cheese from sticking, so you can slide it easily onto a cracker or pair with a slice of fruit. Each Culinar knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice.
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