Wusthof Gourmet 7-Inch Offset Handle Bread/Deli Knife Review

Average Reviews:

(More customer reviews)I bought this knife because of a great review in The New York Times.Every word of it is true. You will return to this knife over and over.It will be THE knife that you always reach for.

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Product Description:
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Comfortable to hold and razor-sharp, the 7-in. Deli Knife cuts slices of cheese, meat and sandwiches with ease. The offset blade lets you get even slices in a single motion, especially with harder foods that require a little more leverage. The blade is slightly serrated so you leave food intact. It also provides ample clearance between the knuckles and the cutting board.

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Wusthof Classic 8-Inch Deli Knife Review

Average Reviews:

(More customer reviews)I put off puchasing this knife for a long time, I knew I wanted it and it would make sandwich cutting a bit easier and I wouldnt bang my knuckles on the board anymore, but I procrastinated and put it off.

Now that I have this knife, I am disapointed I allowed myself to wait this long.This knife is amazing.It is not just a fancier version of the bread knife.This thing is in a whole different class when it comes to cutting breads.My old bread knife (also a Wushtof) is like trying to use a butter knife when compared to using this one.Add to that the benefit of it being more comfortable and the offset making it easier to use, and you have a real winner in this knife.

This knife puts a regular bread knife to shame and, unlike your bread knife, can be used for more than just cutting bread.The name Deli Knife is perfect for this knife.It cuts cheeses and hard deli meats effortlessly.It will blaze through a tall deli sandwich effortlessly without crushing it.Cuts soft and crusty breads with ease.

The only drawback I found with this knife is that it wont fit in the slot in my knife block that has now been vacated by my bread knife.

Unbelievably, this knife is now one of my favorites.

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Product Description:
Cut Cheeses, Meats and Breads with ease.This multi use knife has an offset handle to keep your knuckles from contacting the counter.

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Pure Komachi 2 Series 8-Inch Bread Knife Review

Average Reviews:

(More customer reviews)At my house, the bread knife gets used every single day, by every member of the family. It gets hammered.

This thing was under ten bucks, cuts through even hard crusty bread like a laser, leaves very few crumbs on the cutting board, and still cuts like a champ a year later.

When it dulls, if I can't sharpen it using a pull-through sharpener (had a little success with this so far) then I'll just buy another just like it. Your serrated, bread-type knives, should be just like this one. Cheap to replace because sharpening them is just a pain, able to hold a good edge for their purpose, easy to clean, and high performance in their intended job. The Kai reverse-scallop edge on this knife is as close to perfect in this price class as I could find.

The only change I'd make is to make it an inch longer and charge a dollar more. You can still cut the big loaves with this, but you'll wish your blade were longer. A small price to pay.

Best bread knife anywhere. Sits proudly in the block with my Shuns, which get professionally sharpened on a regular basis.

You can buy a Shun or Global bread knife, and they are insanely great. But you'll regret the cost when they need sharpening. This knife uses the Shun bread knife edge, has good quality steel, and is easily cleaned with its nonstick coating. I have two Pure Komachi knives, this one and the sandwich knife with the same edge style. I depend on both. The rest of my knives are full-on Global and Shun, and I recommend them just as highly.

Sometimes the best knife is expensive, sometimes the best knife is inexpensive. In this case, I go with the inexpensive one.

Try it--it's only a few bucks and you'll probably love it as much as I do.

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Product Description:
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.

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