Showing posts with label boning knives. Show all posts
Showing posts with label boning knives. Show all posts

Henckels Four Star 5-1/2-Inch High Carbon Stainless Steel Boning Knife Review

Henckels Four Star 5-1/2 inch High Carbon Stainless Steel Boning Knife
Average Reviews:

(More customer reviews)
I've used this exquisite boning knife for many years, and used it heavily- cutting apart and boning out very many goat carcasses, chickens, cutting up pieces of meat, etc. etc.Since I use it to cut apart large joints I am often pushing it against the bone but in spite of the abuse it keeps its edge like nothing else. I've not had any knife that comes close to this one in performance for these jobs.

It IS rugged. Sharp. The point is enough to poke through membranes.The curve near the tip ideal for boning.The concave curve near the base of the blade helpful when I want extra leverage in getting through a joint, etc.The balance and shape of the handle unbelievably suberb.

If I sound passionate about this knife, I am!A great knife is a lovely thing to someone who uses it regularly and values an excellent tool.All you need to do is pick up one of these Four Star pieces (their 10" chef knife is my other favorite) and you'll know what I mean.It fits in your hand as if it had been molded there.And it still feels that good after an hour of pretty steady use.On my big boning jobs I use a lot of pressure in a variety of positions and tend to work fast and hard but this knife goes a long way toward making it easy.It feels like part of my hand and even when my grip gets tired and greasy I am secure in the excellent design and never slip.The handle curves are deep and comfortable at either end.

The blade itself is, of course, perfection.Very strong and durable with an ideal balance between flexibility and rigidity.It bends when needed but has plenty of backbone too- something I find very important as it provides great control and ease of use.
Highly recommended without reservation!

Click Here to see more reviews about: Henckels Four Star 5-1/2 Inch High Carbon Stainless Steel Boning Knife

Product Description:
Features a high-carbon, no-stain steel and full tang blade that extends to the back of the handle. Balanced super-bolster, laser controlled edge, and hand honed. Also features a polypropylene handle that is permantely bonded to the blade. Also santizable, hygenic, breakproof, colorfast dishwasher safe.

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Scanpan Classic Cutlery 6-Inch Boning Knife Review

Scanpan Classic Cutlery 6 inch Boning Knife
Average Reviews:

(More customer reviews)
Scanpan steel is great. It holds an edges like few others. I'd bought the boning knife at a deep discount from Amazon, planning of using it as a gift. When I had to butcher three field dressed deer for charity, I decided to use this knife and was VERY pleased. Naturally it was sharp, but the strong blade and convenient size made my work relatively easy and I even came to appreciate the Danish handle design. If you need a boning knife, this is an excellent choice!

Click Here to see more reviews about: Scanpan Classic Cutlery 6 Inch Boning Knife

Product Description:
Scanpan Classic Cutlery is crafted from the finest grade German stainless steel.Each blade is expertly ground, honed and tested.The angle must be exact, uniform from bolster to tip and the curve flawlessly tapered.Theblade is Rockwell tested to ensure that it's tempered and hardened toperfection.The Scanpan Classic Boning knife is specifically shaped to de-bone meat, poultry or fish quickly and efficiently with minimal waste.

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Want to buy Scanpan Classic Cutlery 6 Inch Boning Knife at other amazon sites? Click the corresponding icon below:



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