Showing posts with label chefs knifes. Show all posts
Showing posts with label chefs knifes. Show all posts

Messermeister Meridian Elite - 10" Kullenschliff Chef's Knife Review

Messermeister Meridian Elite - 10' Kullenschliff Chef's Knife
Average Reviews:

(More customer reviews)
Faster than a food processor - I love a good chef's knife and this one is perfect.The blade is solingen steel.the edge holds up and is easily and quickly sharpened with a few strokes of the steel.The blade is wide enough that when chopping i can let the side of the blade rest against the knuckle of my left hand and very precisely and safely guide each stroke.the blad has enough weight that given a little momentum it will cut cleanly through 4 or 5 carrots or stalks of celery.the bolster does not extend down the blade to the edge so that i can sharpen the entire length of the blade.it's a workhorse tool in my kitchen.

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Victorinox 14-Piece Gourmet Cutlery Set, Fibrox Handles with Attache Case Review

Victorinox 14-Piece Gourmet Cutlery Set, Fibrox Handles with Attache Case
Average Reviews:

(More customer reviews)
I work in a very bussy resturant as a cheff.I use my knives every day and could not be more pleased.I am very satisfied with the product and will refer coworkers to the seller.

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Product Description:
RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing.This best-in-class commercial grade cutlery is now available for home use.RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen.A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.Victorinox handles are ergonomically designed to minimize wrist tension.They provide a natural fit.A good heft and comfortable, positive grip are indications of a well-made knife.A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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