Shenzhen Knives. White Ceramic Slicing Knife Review

Average Reviews:

(More customer reviews)While I can't yet address durability issues with either of my Shenzhen knives, I have to say that these knives make a very good first impression.I've waited a long time for ceramic knife prices to drop down into the consumer range, and I've yet to be disappointed with any ceramic I've purchased.

Things you'll notice: ceramic blades tend to be a little thicker than their metallic cousins.At the same time, they're lighter.These are not blades you'll use for hacking through bones, because ceramic blades can chip if abused.They're hard, but hardness means brittleness.(You can break a steel knife, too, if you work at it hard enough.)For ordinary household usage, though, you'll find that ceramics like this are perfectly suited for what you do in the kitchen on a daily basis.

Shenzhen presents itself as a mid-tier brand, and definitely hits the mark where the price point is concerned.Compared to Kyocera I think they probably come in second place (although Shenzhen comes in ahead on the design of the handles, which I like better than the Kyocera handles), but they don't come behind in proportion to the price difference.In general, the Kyocera products are 67% to 100% more expensive than the Shenzhen, and while the Kyoceras are probably better (maybe--I'm still not sure), they're not THAT much better.

This is a great introduction to ceramic knives if you're interested in adding one or more to your kitchen arsenal.Read up on how to treat ceramic knives, though. (Never, ever, EVER in the dishwasher!)You definitely have to take care of them differently than a steel knife--but they don't cause acidic foods to brown, they're easier to clean, and they don't corrode or rust.

Click Here to see more reviews about: Shenzhen Knives. White Ceramic Slicing Knife

Product Description:
Shenzhen Knives is a leading online retailer of ceramic knives and ceramic knife sets. Shenzhen Ceramic Knives are a perfect complement to your steel knives. While you will still need to use your steel knife for every-day, heavy duty cutting, Shenzhen Knives are perfect for slicing fruits and vegetables and other precision cutting tasks.