Average Reviews:
(More customer reviews)I bought this for my husband who is a sushi chef. It wasn't suited for slicing sashimi for these reasons:
1. It's not long enough and Kyocera only has one size
2. Ceramic knife is thick, not good for slicing sashimi or maki sushi. You want the slimmest possible knife.
Otherwise, it works great.
Click Here to see more reviews about: Kyocera KT-200-HIP-D Kyotop Damascus Pakka Handle 8.25 Inch Sashimi Knife
Product Description:
Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. This fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera. Essential for preparing sashimi and other Japanese delicacies. Sleek grounded, polished blade in white.
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