Kyocera Paring Knife, 3-Inch White Blade Review

Kyocera Paring Knife, 3 inch White Blade
Average Reviews:

(More customer reviews)
This knive is very light, razor sharp, and a joy to use.I recommend that you use this knife for fruits and vegatables exclusively, as I don't think it will stand up as a "utility" knife.Also, you can't sharpen it by conventional means and so you should treat it as a delicate instrument (no dishwasers or throwing it in a pile with other knives and forks).That said, it is holding it edge very well.We've had another Kyocera ceramic knife for two years and with good treatment, it is still very, very sharp.

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Product Description:
These Kyocera Ergonomic Series knives offer a new way to cook. The ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives.

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