Showing posts with label chefs. Show all posts
Showing posts with label chefs. Show all posts

8" Chefs Knife, #21 Review

8' Chefs Knife, #21
Average Reviews:

(More customer reviews)
I was introduced to these knives by a roommate in college. They are amazing, and I recommend them to anyone and everyone who likes to cook. Seriously though, don't bother buying them online when you can go to your local Asian market and get them for $3.50 (really). I took a friend to the local market down the street today and he bought three varieties of the larger knives, and three of the smaller (paring) knives all for under $15.I came back and decided to see if they sell them online,... only to be dumbfounded by the price.

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Product Description:
Kom Kom brand knives are famous in Asia for their high quality and low price. Made by the Kiwi and Kom Kom company in Bangkok, this Chef's Knife features a full tang wood handle with a thin but strong blade. Even after many hours of use, the blade retains its edge, cutting, slicing and dicing with precision. No kitchen should be without this excellent well-balanced Chef's Knife! Also be sure to see the Eight Inch Knife, Rectangle Blade, #22 from Kom Kom.

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Oxo Good Grips Professional 8-Inch Chef Knife Review

Oxo Good Grips Professional 8 inch Chef Knife
Average Reviews:

(More customer reviews)
This is an unpretentious, capable tool that is likely to get lost between $5 ginsus and $240 Shuns.It is comfortable to use, has reasonably good steel, and is balanced well.It is a good using knife and the attractive price just sweetens the deal.Do the math--a solid tool for $20 something, or a bit more weight and marketing for $120 to $240.

I am a bit of a tool nut, and I own German Wusthoff, French Sabatier and Calphalon knives made with German steel.They are fine knives, but let's face it, they can't do anything the good grips knife can't.Yes, a bit more weight comes in handy when you're doing serious chopping for hours on end, but I try to avoid that.I also favor a 10" cooks knife, but most opt for the 8" model.This is an ideal primary knife for a new cook who is ready to go, but too smart to drop a bundle on a brand name.

Rust has not been a concern, but I keep my blades clean.I don't throw them in the dishwasher and I steel them often.

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Product Description:
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip.Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance.Soft, non-slip handles cushion your hands and provide a safe secure grip.

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